Food & Drink

Vego?
Gluten-Free?
Meat-Lover?
Fussy kids?
Fur-baby that will only eat handmade treats?
Love only the best fresh produce?
Love a good coffee?
Hanker after a cheeky beer?

You won’t go hungry or be disappointed! There’s something for everyone at Monday Night Markets.

We’ve made sure there’s more tables and chairs, more open spaces, new food vendors and more variety of, well everything! Our vendors are carefully selected to provide the markets with the best variety of food and drink that Perth has to offer.

Over the season more than 70 vendors will participate in the markets.

New exhibitors for the launch this year include Fire Truck Pizzeria with its decked-out fire engine; Chip n’ Dip’s food truck with it Belgium French fries with its special dipping sauces; Soul Cocina’s pop up restaurant on wheels, serving Spanish and South American influenced dishes; What the Bao with its range of Asian fusion wrapped in soft bao buns; The Tapi Truck with its tapioca pancakes; and Sweet Treats with its desserts.

Other newcomers include Osaka Cuisine with its Japanese street food; Mary St. Bakery with its organic artisan breads and baked goods; Don’t Have a Cow Ice Cream with its specialty vegan ice creams; Banana Leaf Filipino with its fusion of modern and authentic Filipino and Asian cuisine; The Habibs; Selera Malaysia with its Malaysian style food; Thee Shucker oyster shucker; The Herbivan vegan 100 per cent plant based food truck; and Just Chillin’ with its Mex Tex food. All of this on top of our returning favourites such as the Fish Boss, Uncle Chops, Las Empanadas,  The Sweet Box and just for those fussy canines, The Bark Box!

Don’t forget the amazing restaurants, coffee shops and independent takeaway’s along Beaufort Street. Many will be open to serve their deliciousness throughout Monday evenings.

Don’t say we don’t spoil you for choice!

 

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